Ensure compliance with legal requirements concerning food hygiene and safety training for supervisors overseeing food preparation and handling. It is imperative that supervisors possess appropriate knowledge to fulfill their responsibilities.
For instance, supervisors should undergo more advanced training compared to the staff they oversee. Upon successful completion of our Level 3 Food Hygiene & Safety course, participants will receive certification.
As a business proprietor or individual involved in food handling, adherence to Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs and the Food Safety Act 1990, Food Hygiene (England) Regulations 2005 is mandatory.
Key regulations include:
- Proper supervision and instruction/training of food handlers in relevant food hygiene practices pertaining to their duties.
Training of individuals responsible for establishing and maintaining food safety protocols in the application of HACCP principles.
Course Features
- Lectures 0
- Quizzes 1
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes
